Chocolate Ripple: Brandy and Kahlua soaked chocolate ripple biscuits layered with real mascarpone on an Oreo biscuit base, finished with a dark chocolate ganache.

 

Baci Flourless Chocolate: A chocolate hazelnut cake topped with ganache and hazelnut. Great when served warm.

Berry Bread and Butter Pudding: A warm and Wintery special, with layers of bread and luscious berries baked in a creamy vanilla custard.

 

 

Carrot: Full of fresh carrots, this moist cake is sandwiched and topped with a cream cheese icing and garnished with nuts, dried fruits and coconut.

 

 

Flourless orange: A moist orange and almond cake made with whole oranges, decorated with orange slices and then lightly glazed. DAIRY FREE

 

 

Flourless pear: A moist pear and almond cake spiced with cinnamon and ginger, decorated with pear slices and then lightly glazed. DAIRY FREE

 

 

Hummingbird: This moist banana and pineapple cake is sandwiched and topped with a cream cheese icing and decorated with flaked coconut, mango and banana chips.  

 

Mars Bar: Rich and true to its name, chocolate almond sponge layers sandwiched with real caramel and chocolate ganache finished with a marbled effect.  

 

Mud: A moist and dense chocolate fudge cake garnished in ganache and chocolate curls.

 

 

Rockyroad: A rich chocolate mousse blended with mini marshmallows, peanuts and raspberry jellies, sandwiched between layers of chocolate fudge cake.

 

 

Sticky Date: Best served warm. A moist steamed date pudding topped with a rich sticky caramel sauce.

 

 

White and Dark Mouse: A chocolate fudge cake filled with silky smooth white and dark chocolate mousse finished with a marbled white and dark ganache.